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July 23 2014
Americans are worth more today than ever before, but many still struggle financially. As a group, Americans are the wealthiest they have ever been. This spring household financial wealth was at its peak,...
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July 11 2014
At 7 a.m. on a typical June day, most young people are still in bed enjoying the start to their summer vacation. Members of the Barnyard Clovers 4-H club are not among the late risers. Almost every June...
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June 26 2014
On Tuesday, June 24, a team of three American Guernsey Association personnel made a visit to the Hoard's Dairyman Farm to evaluate Rolling Prairie Bella Blue. The special trip occurred because Guernsey...
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June 26 2014
On Tuesday, June 24, a team of three American Guernsey Association personnel made a visit to the Hoard's Dairyman Farm to evaluate Rolling Prairie Bella Blue. The special trip occurred because Guernsey...
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June 23 2014
Like other regions of the Midwest, northeast Wisconsin experienced a cool, late spring that included above-average rainfall
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May 27 2014
For a good part of my childhood and most of my high school and college years, I have been the employee at my parents' 150-cow dairy in Valley Center, Kan. Like most farm children, I headed up calf care
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April 23 2014
Spring is a very popular time for banquets, including dairy princess contests, FFA award programs and fair royalty competitions. These contests and events display the speaking and presentation skills of...
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April 9 2014
April is National Grilled Cheese Month. Just the thought of warm melting cheese on hot buttered toast stimulates the taste buds. Delighted customers foster the continued consumption of dairy products....
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March 6 2014
Like many of you, the Hoard's Dairyman Farm met its match this winter. Amidst frozen feed, frozen pipes and a few calves lost too soon, we've battled unpredicted and unforeseen cold. And, as every member...
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Feb. 27 2014
The tie stall herds from our February 25, 2014, Round Table have more to share. Earlier this week, the February 25 issue of Hoard's Dairyman hit our readers' mailboxes. On pages 118 to 120, four herds...
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Feb. 14 2014
Maybe it was the inch or so of rain that had fallen during the previous several days, or maybe the perpetual optimism that goes with being a farmer of any kind. Either way, there was no panic about the...
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Feb. 4 2014
A Canadian consultant shares his four cornerstones to designing barns for robotic milkers. By Abby Bauer, Hoard's Dairyman Associate Editor Robotic milking systems can fit in a variety of barn layouts,...
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Jan. 22 2014
Each person has approximately 40 chances – or 40 years – in his or her adult life to make a positive impact on the world. That is the basic philosophy of the Howard G. Buffett Foundation 40...
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Jan. 9 2014
Five days and a dozen people helped revamp our educational offerings. The first five issues of the year of Hoard's Dairyman are best known for their covers, launching yet another round of the annual cow...
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Jan. 8 2014
Fall 2011 PDCA showmanship scorecard changes are slow to be adopted. Old habits are hard to break. Forming new habits helps reinforce positive actions, but breaking old ones, can be challenging. In the...
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Dec. 31 2013
By improving heat detection efficiency, reducing heat detection errors and honing our inseminating skills, we can get more heifers bred. When it comes to heifer fertility, reproductive experts say to focus...
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Dec. 11 2013
Plan ahead to maximize your crop's performance. Joe Lauer, University of Wisconsin, shared "Growing high yield and high quality corn silage in the northern Corn Belt" on the December 9 webinar, sponsored...
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Nov. 4 2013
After sluggish production last year, Europe and New Zealand milk production is now expanding. The U.S. is steady. While milk production never really missed a beat in the U.S., even with last year's drought,...
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Oct. 23 2013
Share your dairy-inspired meals with others. Dairy farmers believe in promotion. Fifteen cents from each 100 pounds of milk sold goes to the checkoff program to educate consumers and promote dairy products,...
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Oct. 16 2013
Webinar focuses on maximizing feed inputs. "The crop year's over ... now what?" That was the topic of the webinar on Monday, October 14. Mike Hutjens, University of Illinois, presented the webinar and...